Try hazelnut crepe cake and truffle cake from this Quezon City bakery

Try hazelnut crepe cake and truffle cake from this Quezon City bakery

Sokola’s royal truffle cake is on the heavier side, especially when enjoyed frozen. The base is a solid but velvety chocolate mousse with strong notes of hazelnut, atop a crispy almond crust that’s close to sweet, chewy honeycomb or toffee crunch. The cake is generously topped with premium, dark cocoa powder – a treat for hazelnut-loving chocoholics.